Description
Uther Dragon Tail is an ultra version of the Dragon Tail Chef Knife, quenched in Dozmary Pool where legend has it that King Arthur was given the sword Excalibur by the Lady of The Lake, comes complete with a solid Bronze scabbard. This particular knife is one of four Uther Dragon Tails made at the same time, each have a wave down the spine to help with separation.
Wolf & Dingo – Cutting Edge – Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Forged by hand from a single piece of high Carbon 440C Stainless Steel, some of the finest blade steel available today.
Wolf & Dingo knives are;
- Forged from a single piece of high Carbon 440C Stainless Steel, including the handle
- Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished
- Sharp, since they have a diamond and water stone ground edge
- Quick, as they are balanced
- Pinch grip design
- Polished for protection
- Ambidextrous, there is no bias
- Stamped and able to be personalised – please enquire
- Designed and forged by Charles Atkinson, award winning designer artist blacksmith.
Wolf & Dingo – Cutting Edge – Sharp as a Razor, Quick as a Dream
The blade length is measured from tip to heel.
Uther Dragon Tail 195 – Dimensions (approx):
- Blade length: 189-195 mm
- O/A length: 312 mm
- Width: 51 mm
- Depth: 30 mm
- Weight: 290 g
- Bronze Scabbard 110g
This is a handmade artisan product so naturally there will be some variations between each piece.
Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care;
Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine whetstone for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk
