Description
Designed for kitchen prep and as a table knife for chops or pizza – tested by local Chefs.
Wolf & Dingo – Cutting Edge – Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Forged by hand, a single piece of recycled high Carbon Steel, finished in olive oil and Bee’s wax, some of the finest blade steel available today, complete with a brand stamped handle.
Wolf & Dingo knives are;
- Forged from a single piece of recycled high Carbon Steel, including the handle
- Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished
- Sharp, since they have a fine forged edge
- Quick, as they are balanced
- Pinch grip design
- Olive oil and bee’s wax finish for protection
- Ambidextrous, there is no bias
- Stamped and able to be personalised – please enquire
- Designed and forged by Charles Atkinson, award winning designer artist blacksmith.
Wolf & Dingo – Cutting Edge – Sharp as a Razor, Quick as a Dream
The blade length is measured from tip to heel.
Kollell 129 – Not Dead Yet – Dimensions (approx):
- Blade length: 120-129 mm
- O/A length: 210-230 mm
- Width: 22 mm
- Depth: 32-40 mm
- Weight: 110 g
This is a handmade artisan product so naturally there will be some variations between each piece.
Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care;
Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine honing steel for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk
