Description
Chef Knife – Kollell 229 – Not Dead yet – Unique Hand Forged Artisan Professional Chef Knife, forged from a single piece of Recycled High Carbon Steel, by Wolf and Dingo
Designed for kitchen slicing, dicing and as a table knife – used by famous local Chef, as seen on Rick Steins Cornwall.
Sharpest Cutting Edge Blades- Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Hand forged from a single piece of recycled high Carbon Steel, finished in olive oil and Bee’s wax, the sharpest fine chef knife blade created, complete with a brand stamped handle Wolf & Dingo – Razor sharp.
Treat yourself to the best knife made on the planet, by artist and designer Charles Atkinson.
Wolf & Dingo ;
- Chef Knife Hand Forged from a single piece of recycled high Carbon Steel, including the handle
- Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished
- Sharpest knife, since they have a fine forged edge
- Quick, as they are balanced
- Pinch grip design
- Highly finished for protection
- Left or right handed
- Stamped and able to be personalised – please enquire
- Designed and forged by Charles Atkinson, award winning designer Artist blacksmith.
Wolf & Dingo – Cutting Edge – Razor sharp slicing and dicing
The blade length is measured from tip to heel.
Kollell 229 – Not Dead Yet – Dimensions (approx):
- Blade length: 220-229 mm
- O/A length: 365-375 mm
- Width: 29 mm
- Depth: 52-56 mm
- Weight: 430 g
This is a handmade artisan product so naturally there will be some variations between each piece.
Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care;
Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine honing steel for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk
