Chef Knife – 5.5″ Dragon Tail – by Wolf and Dingo

£279

Chef Knife – 5.5″ Dragon Tail – Hand forged stainless steel knife by Wolf & Dingo – Cutting Edge Knife Blade, Artisan Professional kitchen knife in High Carbon Stainless Steel,  sharpest finest blade, balanced, pinch grip design, forged from a single section of  high carbon stainless steel, some of the finest blade steel available today – Sharp as a Razor, Quick as a Dream.

Free 1st class UK delivery on all orders.

In stock

Description

Chef Knife – 5.5″ Dragon Tail – Unique Hand Forged Artisan Professional Chef Knife, forged from a single piece of High Carbon Stainless Steel, by Wolf and Dingo

Designed for kitchen slicing, dicing and as a table knife – used by famous local Chef, as seen on Rick Steins Cornwall.

Sharpest Cutting Edge Blades- Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Hand forged from a single piece of High Carbon Stainless Steel, finished with the sharpest fine chef knife blade created, complete with a brand stamp – Wolf & Dingo – Razor sharp.

Treat yourself to the best knife made on the planet, by artist and designer Charles Atkinson.

Wolf & Dingo ;

  • Chef Knife Hand Forged from a single piece of High Carbon Stainless Steel, including the handle
  • Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished
  • Sharpest knife, since they have a fine forged edge
  • Quick, as they are balanced
  • Pinch grip design
  • Highly finished for protection
  • Left or right handed
  • Stamped and able to be personalised – please enquire
  • Designed and forged by Charles Atkinson, award winning designer Artist blacksmith.

Wolf & Dingo – Cutting Edge – Razor sharp slicing and dicing

The blade length is measured from tip to heel.

5.5″ Dragon Tail  – Dimensions (approx):

  • Blade length: 143 mm
  • Overall length: 240 mm
  • Width: 35 mm
  • Depth: 21 mm
  • Weight: 175 g

This is a handmade artisan product so naturally there will be some variations between each piece.

Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care; 

Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine honing steel for best performance, lightly Olive oil occasionally – Wolf & Dingo

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